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If you need an easy and fast go-to waffle recipe to start off your day on a great note, you have found the right post. No fastidious steps or hard-to-get ingredients are required here, which means you can whip these up whenever your cravings set in.

Without wasting too much of your time, let delve into business.


  • 1 cup OTI Gluten-Free Fonio Flour

  • 1/2 cup Corn starch

  • 3 tbsp. of OTI Organic Honey

  • 1 tbsps. baking powder

  • 2 tbsps. brown sugar

  • 1/8 tsp salt

  • 1/2 tsp vanilla

  • 1 ½ cup milk (preferably non-dairy milk)

  • 1/3 cup olive or avocado oil

  • 3 eggs

  • A reasonable amount of butter

  • 2 medium-sized mixing bowl, whisk or mixer, waffle maker, frying pan, teaspoon, tablespoon


  1. In the mixing bowl, pour the required quantities of OTI Gluten-Free Fonio Flour, Corn Starch, baking powder, sugar, and salt. Stir them and ensure that they are completely mixed.

  2. In the other mixing bowl, whisk together the specific quantities of eggs, honey, milk, vanilla, and your preferred choice of oil (avocado or olive oil).

  3. Pour the whisked mixture into the dry mixture and stir until smooth.

  4. Bake your waffles according to the directions on your waffle maker

  5. Serve hot. Garnished and sumptuous Fonio waffles with your favorite syrup and/or fruits.


This recipe will make 10 waffles if all the measurements are the same.

Preparation time: 15 minutes

Cook time: 15 minutes

Total time: 30 Minutes

It's widely known that OTI Gluten-Free Fonio is simple #FONIOLICIOUS.

We would love to see pictures of your garnished waffles. Let us know if you enjoyed this OTI Fonio recipe.


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