Cocoa butter brings to mind the delicious memories of decadent desserts such as chocolate bars, chocolate brownies, and chocolate cake, yet, this ingredient can also be a component in organic cosmetics and beauty products. OTI organic natural cocoa butter is extracted from high-quality cocoa beans nurtured in the high-yielding soils of Ghana: it is slightly yellowish and pale in appearance. Lavish in fatty acids, it nourishes your skin and gives it a luxurious feel while improving its elasticity. In chocolates, it does not only leave a flavoursome sensation in your mouth but also enriches your body with antioxidants, vitamins and minerals.
OTI Organic Natural Cocoa Butter was chiefly produced for the local market. Nonetheless, international buyers can also patronize the product and become our distributors.
OTI Organic Natural Cocoa Butter (Cosmetic & Food Grade)
Local market:
- 400g x 1,250 pieces
- 600g x 850 pieces
- 1kg x 500 pieces
International market:
- 400g x 5,000 pieces
- 600g x 2,500 pieces
- 1kg x 1,000 pieces
As an edible product:
- The natural cocoa butter has antioxidant properties, which is key in fighting the free radicals that could cause some chronic diseases.
- It is a source of vitamins and minerals.
Additionally, when added as an ingredient in organic cosmetic formulas:
- It provides the level of deep moisturization that helps to prevent skin dryness.
- The antioxidants in the natural cocoa butter give the skin a youthful glow.
