Revisit the culinary world of baking with OTI Fonio Flour.
OTI Gluen-Free white Fonio Flour is made from certified premium gluten-free Fonio grains sourced from the luxuriant soils of West Africa; as the tiniest grain in the millet family, Fonio is an ancient West African plant loaded with maximum goodness.
Fonio flour is an excellent gluten-free option for baking and cooking.
Supplement your biscuits, bread, cakes, cookies, doughnuts, pies, white sauce, and all kinds of flour-based recipes with OTI Fonio flour.
- Want to become a distributor of OTI Gluten-Free White Fonio Flour? Contact our sales department.
- For individual use, please contact our distributor; BackToEden Healthy Foods.
100% Gluten-Free OTI Fonio Flour (100 kg)
- OTI Fonio Flour nourishes the body with wonderful health benefits and is rich in nutrients such as vitamins, minerals, fibre, carbohydrate and protein.
- OTI Fonio flour delivers a nutritious punch particularly to nursing mothers, children, and the elderly.