Revisit the culinary world of baking with OTI Fonio Flour.


OTI Gluen-Free white Fonio Flour is made from certified premium gluten-free Fonio grains sourced from the luxuriant soils of West Africa; as the tiniest grain in the millet family, Fonio is an ancient West African plant loaded with maximum goodness.

Fonio flour is an excellent gluten-free option for baking and cooking.

Supplement your biscuits, bread, cakes, cookies, doughnuts, pies, white sauce, and all kinds of flour-based recipes with OTI Fonio flour.


  • Want to become a distributor of OTI Gluten-Free White Fonio Flour? Contact our sales department. 
  • For individual use, please contact our distributor; BackToEden Healthy Foods. 

100% Gluten-Free OTI Fonio Flour (100 kg)

1 Pound
    • OTI Fonio Flour nourishes the body with wonderful health benefits and is rich in nutrients such as vitamins, minerals, fibre, carbohydrate and protein.
    • OTI Fonio flour delivers a nutritious punch particularly to nursing mothers, children, and the elderly.