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HOW TO PREPARE GHANAIAN VEGAN SHITO WITH OTI COCONUT OIL

Shito (pronounced Shee-tor) is simply one of the best Ghanaian hot pepper sauces you can ever taste. You can eat shito with Fonio Pilaf, Fonio Jollof, or your favorite dishes. You probably don’t want to limit yourself with Ghanaian dishes but you can add shito to Chinese foods, Caribbean food, or any food you can think of.


As usual, get yourself some chilled sobolo, and let’s dive into this recipe.

INGREDIENTS AND MATERIALS