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5 VEGAN FONIO RECIPES YOU SHOULD TRY: WEST AFRICAN VEGAN FONIO SALAD

For some time now, our blog has featured vegan fonio recipes like basic fonio, turmeric coconut fonio, Ethiopian sweet potato flatbread, and fonio balls in peanut sauce.


Which of our Fonio recipes have you tried?


Let us know in the comments.



Today, we are preparing a salad with authentic OTI Gluten-Free organic Fonio grain.


For a lighter option, why not opt for this West African Fonio salad, featuring mangos and roasted cashews.


The oil-free, vegan recipe features cucumber, red onion, cherry tomatoes, parsley, lemon juice, and salt and pepper.


Are you ready? Let's get to work.


Ingredients

  • 1 cup OTI Gluten-Free Fonio grain

  • 2 cups water

  • ¼ red onion diced

  • 1 cup cherry tomatoes halved

  • ½ seedless cucumber diced

  • 1 mango pitted and diced

  • ¼ cup chopped parsley

  • ½ lemon juiced

  • ½ cup roasted cashews