Extracted from the dried, solid part of the endosperm of rich organically certified coconuts (cocos nucifera), birthed in the luxurious soils of Agona Swedru in Ghana, extra virgin coconut oil is a multi-purpose and beneficial oil that has versatile uses in cooking, hair, and skin care.

Organic coconut oil is composed of saturated fatty acids such as lauric acid, caprylic acid, acid caps, myristic acid, palmitic acid and stearic acid that are processed naturally and majority of these acids are medium-chain triglycerides (MCTs).

The particularity of OTI cold-pressed virgin coconut oil is that it is handmade with the traditional production methods of our ancestors and has an unforgettable sweet fragrance that evokes a sense of nature’s bliss. Rich in taste, not only is extra virgin coconut oil packed with natural agents such as antioxidants, that are beneficial for your health, it is also loaded with nutrients like essential proteins to nourish your skin and hair.

Extra Virgin Coconut Oil - As a Natural Moisturizer or Conditioner for Hair and Skin

Extra virgin coconut oil is natural and uncompromised, thus, very gentle on the skin. As an emollient that softens and hydrates dry skin while increasing essential oil distribution, the oil reduces the symptoms of skin conditions such as eczema and other skin irritations, giving you confidence in a healthier and flawless skin.

Extra virgin coconut makes an effective hair conditioner as well. It provides your hair with nutrients such as proteins essential for nourishing and healing damaged hair and deep hydration without feeling sticky or greasy.

Extra Virgin Coconut Oil As Cooking Oil - To Boost ‘Good’ Cholesterol

Contrary to people’s expectations about the effects of consuming saturated fat, extra virgin coconut oil helps increase good cholesterol despite being high in saturated fat. Extra virgin coconut oil consists of 90% saturated fatty acids, which metabolises differently in the body compared to other dietary fats. They provide energy to your body and brain, and raise HDL (High-Density Lipoprotein) cholesterol, which is good cholesterol in your blood.

As a palatable and healthy addition to your cooking, organic extra virgin coconut oil adds a wealth of nutrients to your favourite foods and recipes, which may help boost your immune system. A strong immune system is vital to fighting against diseases; the lauric acid in extra virgin coconut oil is known to fight harmful pathogens such as bacteria, viruses and fungi.

Extra virgin oil is an excellent option for consumption because it is safe for cooking at high temperatures. Studies have shown that the saturated fats in extra virgin coconut oil maintain their structure when heated to high temperatures, thus, this makes it a safer alternative to other cooking oils.

Additionally, compared to the longer-chain fatty acids in other vegetable oils, the medium-chain triglycerides (MCTs) in extra virgin coconut oil may encourage fat burning by increasing the number of calories your body burns.

With these key benefits organic extra virgin coconut oil has to offer, you may never need another oil. Purchase extra virgin coconut oil from our e-store and experience its amazing health benefits. It can also be sourced from our authorized distributors.

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