Ghana is one of the world’s leading producers of cocoa, known for its stringent quality control and sustainable farming practices. We process our natural cocoa powder from Ghana's cocoa beans highest grade, carefully selected and processed to retain their natural goodness.
Processing:
Extraction: The beans are fermented, dried, roasted, and then ground into a fine powder. This process ensures that the cocoa powder retains its natural flavor and nutritional benefits.
Natural: No additives or preservatives are used, making it a pure and natural product.
Characteristics:
Flavor: Rich, deep chocolate flavor with a slightly bitter undertone, perfect for baking and cooking.
Color: Dark brown, indicative of its high cocoa content and minimal processing.
Aroma: Intense chocolate aroma that enhances any culinary creation.
 
NOTE: The price of cocoa beans in Ghana is not stable. Email the sales team for the most current applicable pricing for your orders.