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But did you know there are two types of cocoa powder: natural cocoa powder and alkalized cocoa powder If a recipe calls for natural cocoa powder and you substitute it with alkalized cocoa powder, the end Similarly, if you use natural cocoa powder in a recipe that calls for alkalized cocoa powder, the result One common myth surrounding cocoa powder is that alkalized cocoa powder is less healthy than natural cocoa powder.

Natural cocoa powder is the result of cocoa beans being processed for chocolate production. Cocoa powder is classified into two types; natural cocoa powder and Dutch-processed cocoa powder, also known as alkalized cocoa powder. Natural cocoa powder is made by extracting the cocoa butter from roasted cocoa beans, leaving the cocoa Natural cocoa powder is often used in recipes that call for baking powder or baking soda.

Alkalized cocoa powder, also known as Dutch-processed cocoa powder, is a type of cocoa powder that has Why Use Alkalized Cocoa Powder One of the benefits of using alkalized cocoa powder is that it has a longer shelf life than natural cocoa powder due to its lower acidity levels. nutrients and antioxidants that are present in natural cocoa powder. In summary, alkalized cocoa powder is a processed form of cocoa powder that has been treated with an

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