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Ghana’s lost ancient crops are valuable resources that deserve more attention and support. Cultivated for centuries, these crops are drought-tolerant and nitrogen-fixing that improve soil fertility and crop rotation. They offer many advantages and benefits for food security, nutrition, health, income generation, and environmental sustainability in Ghana and beyond. They also enhance the diversity and identity of Ghanaian cuisine and culture. In this edition dedicated to the lost ancient crops from Ghana, we focus on Bambara groundnuts (Vigna Subterranea). Bambara groundnut is a grain legume that is native to West Africa and widely cultivated in sub-Saharan Africa and has been cultivated for centuries. Bambara groundnut is a drought-resistant and low-fertility crop that can provide high protein and carbohydrate for food security. In Ghana, Bambara groundnut is mostly grown in the Coastal Savannah, Transition and Guinea Savannah agro-ecologies. These areas have relatively low rainfall compared to the high rainfall areas in the country. Bambara groundnut is sometimes planted on yam mounds, protecting the mound from erosion. It is also grown in intercropping systems with maize, millet, sorghum, cassava, yam, etc. This crop has a nutty flavor and a crunchy texture. Bambara groundnut can be processed into various food forms, such as eaten raw, roasted, boiled, or ground into flour, and turned into milk, oil and dumplings, and can be used to make soups, stews, sauces, cakes, or beverages. They are rich in carbohydrate, protein and fat. Bambara seeds contain phytochemicals such as flavonoids and tannins, which are more abundant in dark or red-colored seeds. The Health Benefits of Bambara Groundnuts (Seeds). Bambara seeds have many health benefits, including the following: The crops of Bambara are a good source of protein, carbohydrate, fat, fiber, minerals and amino acids, which are essential for human health. They can help to regulate blood glucose levels and prevent or manage diabetes, as they have a low glycemic index and high soluble fiber content. Bambara groundnuts can help to prevent colon cancer and cardiovascular disease, as they have high antioxidants and soluble fiber that can lower cholesterol levels and protect the colon cells. The gluten-free crop can help to improve bone health, as they contain calcium, phosphorus and lysine, which are important for bone formation and calcium absorption. They can help to boost immune health, as they contain vitamin C and iron, which are involved in immune responses and preventing infections. Bambara groundnuts can help to treat some diseases such as venereal diseases, diarrhoea, nausea, osteoarthritis, irregular menstrual cycle, etc., as they have anti-inflammatory, anti-microbial and anti-spasmodic properties. Nonetheless, the crop is still underutilized and neglected due to its tedious harvesting and processing, and its limited popularity in the markets. The annual yield of Bambara groundnut in West Africa varies, depending on the production area, crop management and environmental factors. It is believed that the average yield of Bambara groundnut in Africa is 0.85 t/ha, with a total production of 0.3 million tons annually. However, the yield potential is reported to be over 3 t/ha1. Some of the top producing countries in West Africa are Burkina Faso, Niger and Cameroon. The yield ranges from 500-2600 kg/ha in different regions of West Africa. There are ongoing research efforts to improve the traits and yields of Bambara groundnut and to disseminate its benefits to farmers and consumers. Initiatives To Improve the Yields of Bambara Seeds The Bambara groundnut: an exemplar underutilized legume for resilience under climate change project, which aims to assess the genetic diversity, agronomic performance, nutritional quality, processing methods and market potential of Bambara groundnut in different regions of Africa and Asia. The Breeding Potentials of Bambara Groundnut for Food and Nutrition Security in the Face of Climate Change project, which focuses on the application of molecular marker techniques and next generation sequencing technologies to unlock the hidden potentials of Bambara groundnut genome for improving yield, quality, stress tolerance and disease resistance. The Bambara Groundnut Production Systems: A Review project, which reviews the current status, challenges and opportunities of Bambara groundnut production systems in Africa, and provides recommendations for enhancing its productivity, profitability and sustainability. It's important to integrate Bambara seeds in our daily dietary, as these forgotten ancient grains are nutritious, drought-resistant and N-fixing legumes that can improve food security and health in Africa. By rediscovering and promoting these crops, we can help preserve and celebrate Ghana’s rich agricultural heritage and create new opportunities and markets for farmers and consumers who are looking for diverse and quality products. - Esthy Asante, CEO and Head of Business Development of Organic Trade and Investments (OTI)

"We are proud to announce that Organic Trade and Investments (OTI) was one of the companies that exhibited at the 3rd China-Africa Economic and Trade Expo (CAETE) under the pavilion of the International Trade Center (ITC)," Esthy Ama Asante, CEO of Organic Trade and Investments (OTI) thanked the organizers and sponsors, following the Company's participation at the Expo, which was held in Changsha, China from June 29 to July 2, 2023, with the theme of “Common Development for a Shared Future”. The Company had the opportunity to display a few of its flagship products, network with potential buyers and partners, and learn from other exhibitors and experts. In addition to that, OTI participated in various activities, such as matchmaking meetings, thematic seminars, and special promotion events. We will take the opportunity to outline the impact of the BRI and the CAETE for African SMEs, as well as the challenges and benefits of participating in these initiatives, following the Company's experience in China. We will also discuss the future prospects of China-Africa partnership in terms of history, economy, politics and culture, and how African SMEs can take advantage of these governmental initiatives to be successful in their respective industries. What Is the Belt and Road Initiative (BRI) The Belt and Road Initiative (BRI) is a global infrastructure development strategy adopted by the Chinese government in 2013 to invest in more than 150 countries and international organizations. The BRI aims to enhance connectivity and cooperation across Asia, Europe, Africa and beyond. The CAETE is a biennial event jointly sponsored by MOFCOM and the Hunan provincial government. It is the only economic and trade cooperation platform under the mechanism of the Forum on China-Africa Cooperation (FOCAC), aimed to promote trade, investment, industrialization, agricultural modernization and people-to-people exchanges between China and Africa. From June 23 to 28, 2023, Organic Trade and Investments (OTI) participated in the “Seminar of the Business Study Tour for Small and Medium Sized Enterprises of Belt and Road Development Countries to China (Phase 1)” in Beijing. This program was sponsored by the Ministry of Commerce (MOFCOM) and organized by the Academy for International Business Officials (AIBO). The CEO of Organic Trade and Investments (OTI) believes that the BRI and the CAETE are important initiatives that offer opportunities for African SMEs to engage with the Chinese market and partners. By participating in these initiatives, African SMEs can access new markets, diversify their products and services, enhance their competitiveness and innovation, and benefit from knowledge transfer and capacity building. Impact of BRI and CAETE for African SMEs Some of the significant impacts the BRI and the CAETE offer are: Market access: China is Africa’s largest trading partner, with bilateral trade reaching $208.7 billion in 2019. The BRI and the CAETE provide platforms for African SMEs to showcase their products and services to Chinese buyers, investors and consumers. For example, OTI exhibited its natural and organic products, such as African black soap, shea butter and cocoa butter, at the CAETE. The Company's officials also met with potential distributors, e-commerce platforms and packaging companies. According to OTI’s founder Esther Ama Asante, commonly known as Esthy, the expo helped OTI gain exposure and recognition in the Chinese market. Product diversification: The BRI and the CAETE encourage African SMEs to diversify their products and services to meet the demand of the Chinese market. In line with this opportunity, OTI developed new products, such as customized beauty products, based on customer feedback and market research. It also customized its packaging and labeling to suit Chinese preferences and standards. Management of OTI is of the view that product diversification is crucial for African SMEs to stand out from their competitors and increase their value-added. Competitiveness and innovation: The BRI and the CAETE foster competitiveness and innovation among African SMEs by providing them with opportunities to learn from best practices, adopt new technologies, improve quality standards, reduce costs and increase efficiency. During the two-week program, OTI participated in a seminar on sanitary and phytosanitary (SPS) cooperation during the CAETE. The Company learned about the SPS requirements for exporting agricultural products to China. It also received guidance on how to obtain certifications, such as organic certification and good manufacturing practice (GMP) certification. Quoting OTI's CEO: "Competitiveness and innovation are essential for African SMEs to comply with regulations, enhance customer satisfaction and loyalty, and expand their market share." Knowledge transfer and capacity building: The BRI and the CAETE facilitate knowledge transfer and capacity building among African SMEs by providing them with training programs, workshops, seminars, business matching sessions, site visits and networking events. OTI attended a training program on e-commerce development during the business study tour in Beijing. It learned about the trends, opportunities and challenges of e-commerce in China. Per OTI's CEO's experience, knowledge transfer and capacity building are important for African SMEs to acquire new skills, knowledge and contacts that can help them grow their business and overcome difficulties. Amid the great opportunities available for African companies, OTI CEO recognizes the many setbacks African SMEs have to face in order to be successful in the biggest Asian market. Despite these many positive impacts to maximize the benefits and minimize the risks of participating in these initiatives, African SMEs need to adopt a proactive, pragmatic, and strategic approach that leverages their strengths, addresses their weaknesses, exploits their opportunities, and avoids their threats. - Esthy Asante Challenges and Benefits of BRI and CAETE for African SMEs The BRI and the CAETE also pose some challenges and risks for African SMEs, such as trade barriers, debt sustainability, governance issues, environmental and social impacts, and cultural differences. Some of the challenges and benefits are: Trade barriers: African SMEs face various trade barriers when exporting to China, such as tariffs, quotas, non-tariff measures, SPS measures, technical barriers to trade, intellectual property rights protection, and customs procedures. These barriers increase the cost and complexity of trade and reduce the competitiveness and profitability of African SMEs. However, these barriers can be overcome or reduced by participating in trade agreements, such as the African Continental Free Trade Area (AfCFTA) and the China-Africa Free Trade Agreement (CAFTA), which aim to create a larger and more integrated market for goods and services between Africa and China. These agreements can also provide preferential treatment, such as duty-free access, for certain products and sectors. Debt sustainability: African SMEs may face debt sustainability issues when borrowing from Chinese lenders or participating in BRI projects. The projects in question may have high costs, low returns, or uncertain feasibility. The loans may have high interest rates, short repayment periods, or collateral requirements. Such factors may increase the debt burden and default risk of African SMEs. Nonetheless, the noticeable challenges can be mitigated or avoided by conducting proper due diligence, feasibility studies, risk assessments, and debt management. The granted loans may also have concessional terms, such as low interest rates, long repayment periods, or grace periods. These factors may improve the affordability and viability of BRI projects. Governance issues: African SMEs may encounter governance issues when dealing with Chinese partners or participating in BRI projects. Some of these issues include corruption, fraud, bribery, money laundering, tax evasion, and procurement irregularities. These issues may undermine the transparency, accountability, and efficiency of BRI projects. They may also expose African SMEs to legal liabilities, reputational damages, or sanctions. The setbacks can be prevented or resolved by adopting good governance practices, such as anti-corruption policies, codes of conduct, compliance systems, and dispute settlement mechanisms in order to enhance the trust, cooperation, and performance of BRI projects. Environmental and social impacts: African SMEs may face environmental and social impacts when operating in China or participating in BRI projects. The impacts include pollution, deforestation, biodiversity loss, climate change, human rights violations, labor abuses, and social conflicts. These impacts may harm the health, well-being, and livelihoods of local communities and stakeholders. They may also trigger protests, resistance, or backlash against BRI projects. To minimize or compensate such challenges, Companies must adopt environmental and social safeguards, such as environmental impact assessments, social impact assessments, environmental management plans, social management plans, stakeholder engagement, and grievance redress mechanisms. These safeguards, once put in place, create positive spillovers, such as job creation, poverty reduction, and community development. Cultural differences: African SMEs may face cultural differences when interacting with Chinese partners or customers. Some of these differences include language barriers, communication styles, business etiquette, negotiation tactics, decision-making processes, and conflict resolution approaches. These differences may cause misunderstandings, miscommunication, or mistrust between the parties. They may also affect the quality, efficiency, and satisfaction of business transactions. Regardless of this, these differences can be bridged or appreciated by learning Chinese language and culture, respecting diversity and inclusiveness, building rapport and relationships, and seeking mutual understanding and benefit. The BRI and the CAETE also reflect the growing partnership between China and Africa in terms of history, economy, politics and culture. The future prospects of this partnership are promising as long as both sides adhere to the principles of equality, mutual respect, non-interference, and win-win cooperation. Both sides also need to respect diversity, inclusiveness, and common development. By doing so, China and Africa can build a community with a shared future and common interests that can contribute to world peace, stability, and prosperity. Future Prospects of China-Africa Partnership The BRI and the CAETE reflect the growing partnership between China and Africa in terms of history, economy, politics and culture. According to OTI's CEO, African companies need to cooperate with other stakeholders, such as governments, international organizations, civil society groups, and local communities, to ensure that these initiatives are inclusive, sustainable, transparent, accountable, and mutually beneficial. The future prospects of this partnership are: History: China and Africa have a long history of friendship and cooperation dating back to ancient times. The BRI and the CAETE are inspired by the historical Silk Road that connected China with Africa through trade and cultural exchanges. The BRI and the CAETE aim to revive and renew this historical legacy by enhancing connectivity and cooperation between China and Africa in the 21st century. Economy: China and Africa have a strong economic complementarity and potential for cooperation in various fields. The BRI and the CAETE aim to leverage this complementarity and potential by promoting trade, investment, industrialization, agricultural modernization and digital transformation between China and Africa. The BRI and the CAETE also aim to support Africa’s development goals, such as the Agenda 2063 and the Sustainable Development Goals. Politics: China and Africa have a solid political foundation and mutual trust based on the principles of equality, mutual respect, non-interference, and win-win cooperation. The BRI and the CAETE aim to consolidate this foundation and trust by enhancing political dialogue, strategic coordination, security cooperation, and multilateral collaboration between China and Africa. The BRI and the CAETE also aim to uphold the common interests and voice of developing countries in the international arena. Culture: China and Africa have a rich and diverse cultural heritage and mutual appreciation based on the values of harmony, tolerance, learning, and innovation. The BRI and the CAETE aim to foster this heritage and appreciation by enhancing cultural exchanges, people-to-people contacts, educational cooperation, and media cooperation between China and Africa. The BRI and the CAETE also aim to promote mutual understanding and friendship between the peoples of China and Africa. "We were honored to receive positive feedback and recognition from many visitors and stakeholders. We would like to express our gratitude to the organizers of the CAETE, especially the ITC, for providing us with this platform to showcase our products and services to the Chinese and African markets. We would also like to thank our customers, suppliers, and supporters for their continued trust and cooperation. We look forward to expanding our business and impact in China, Africa, and beyond." - CEO of the Company. If you are interested in learning more about Organic Trade and Investments (OTI)'s products and services, please visit the Company's website or contact the sales departments. You can also follow OTI on Facebook, Twitter, Instagram, and LinkedIn for more updates.

Palm oil is one of the most widely used vegetable oils in the world, especially in Asia, Africa and Latin America. It has many applications in food, cosmetics, biodiesel and other industries. This vegetal oil still remains a controversial commodity due to its environmental and social impacts, such as deforestation, habitat loss, greenhouse gas emissions, human rights violations and land conflicts. Some consumers and organizations prefer to buy certified sustainable palm oil, which is produced according to certain standards and criteria that aim to minimize the negative effects of palm oil production. As a consumer, it's important to know what you are consuming. Often, we receive the following question from new clients: "What is the difference between crude and refined palm oil?". Well, our Head of Business Development explains it in a very simple way: The difference between crude palm oil and refined palm oil is that crude palm oil is the oil that is extracted from the fruit of the oil palm tree, while refined palm oil is the oil that has undergone further processing to remove impurities and improve its quality. Let's throw more light on the characteristics of these two types of vegetable oils and learn more about what differentiates them from each other. Crude palm oil, also known as unrefined pure palm oil, has a reddish-brown color, a strong odor and flavor, and a high content of free fatty acids, carotenoids, phospholipids, and other substances that may affect its stability and shelf life. Crude palm oil is used as a raw material for refining, fractionating, and processing into various products, such as cooking oil, margarine, shortening, soap, biodiesel, and cosmetics. Conversely, refined palm oil is obtained from refining crude palm oil, which is the oil that is extracted from the fruit of the oil palm tree. The oil has undergone further processing to remove impurities and improve its quality. It is also called as Refined Bleached Deodorized Palm Oil (RBDPO). Refined palm oil has a pale-yellow color, a mild odor and flavor, and a low content of free fatty acids, carotenoids, phospholipids, and other substances that may affect its stability and shelf life. Refined palm oil is more suitable for cooking and frying, as it has a higher smoke point and does not alter the taste of food. So, how do we obtain refined palm oil? There are two main methods of refining palm oil. The first method is the chemical or alkali refining, and the second alternative is the physical refining. The chemical or alkali refining involves treating the crude palm oil with an alkali solution to neutralize the free fatty acids, remove the phospholipids, and bleach the color, while the physical refining involves heating the crude palm oil to a high temperature to evaporate the free fatty acids, remove the phospholipids by filtration, and bleach the color by steam stripping. Both methods are followed by deodorization, which removes the undesirable odor and flavor compounds by vacuum distillation. After refining, the palm oil may be further separated into liquid and solid fractions by cooling and crystallization. The liquid fraction is called palm olein, which is used as a cooking oil, while the solid fraction is called palm stearin, which is used for making margarine, shortening, and soap. Some of the products that contain palm oil are: Lipstick: Palm oil is used in lipstick as it holds color well, doesn’t melt at high temperatures, and has a smooth application and virtually no taste. Pizza Dough: Palm oil is added to both frozen and fresh pizza dough to stop it from sticking together and to enhance texture. Instant Noodles: Palm oil is up to 20% of the weight of a pack of instant noodles. It’s used to pre-cook the noodles so that all you have to do is add hot water. Shampoo: Palm oil is used as a conditioning agent that helps restore the natural oils of the hair that are stripped away by most shampoos. Ice Cream: Palm oil makes ice cream smooth and creamy. Detergent: Palm oil is refined to create soaps, washing powder and other cleaning products. Margarine: Palm oil is used in margarine because it is solid at room temperature and is free of trans fats. Chocolate: Palm oil helps create a smooth and shiny appearance in some chocolate and keeps it from melting. Cookies: Semi-solid at room temperature, palm oil is used to give baked goods a creamy taste and texture. Biodiesel: Palm oil can be used to produce biodiesel and biofuel. Soap: Palm oil is used for its ability to remove oil and dirt from hair and skin as well to moisturize. Packaged Bread: Palm oil is now widely used to make bread because it is solid at room temperature, easy to bake with and inexpensive. These are just some examples of products that contain palm oil. However, palm oil may not be clearly labeled on the ingredients list, as it can appear under different names that do not include the word “palm”. Some of these names are: Vegetable Oil Palm Fruit Oil Palmitate Glyceryl Stearate Stearic Acid Elaeis Guineensis Palmitoyl Sodium Laureth Sulfate Sodium Kernelate This is not a complete list - there are many other names for palm oil. The next time you buy a product, look at the label closely; palm oil is likely to be one of the ingredients.

Natural cocoa powder is the result of cocoa beans being processed for chocolate production. It is made from pure roasted cocoa beans that are ground into a fine powder. It is an essential ingredient for making baked goods, hot cocoa, and chocolate dishes. Cocoa powder is classified into two types; natural cocoa powder and Dutch-processed cocoa powder, also known as alkalized cocoa powder. In this article, we will focus on natural cocoa powder. Natural cocoa powder is made by extracting the cocoa butter from roasted cocoa beans, leaving the cocoa solids behind. The cocoa solids are then ground into a powder that is unsweetened and not mixed with any other additives. The resulting powder has a slightly bitter taste but is also acidic and packed with flavor. Natural cocoa powder is often used in recipes that call for baking powder or baking soda. It reacts with these leavening agents to create bubbles that help the baked good rise. It is also commonly used in frosting and icing recipes. Natural cocoa powder imparts a rich chocolate flavor and dark color to the finished product. Natural cocoa powder contains a high number of antioxidants known as flavanols. These flavanols help neutralize free radicals in the body, which can cause damage to cells and contribute to aging and disease. Some studies suggest that consuming cocoa flavanols may benefit heart health by increasing blood flow and improving cholesterol levels. Natural cocoa powder is also low in calories and fat. One tablespoon of unsweetened cocoa powder contains only 12 calories and 0.6 grams of fat. It is also a good source of fiber, with one tablespoon containing 1 gram of fiber. Natural cocoa powder can be found in most grocery stores in the baking aisle. When shopping for cocoa powder, it is essential to read the label and ensure that the product contains no added sugars, fats, or other ingredients. In conclusion, natural cocoa powder is a versatile and healthful ingredient that adds rich chocolate flavor and color to baked goods, drinks, and other dishes. It is brimming with antioxidants, low in calories and fat, and a good source of fiber. It is an excellent choice for anyone looking to add more flavor and value to their recipes.

Organic farming has been gaining popularity among consumers and agricultural producers in recent years, as people become increasingly concerned about the impact of pesticides and genetically modified organisms (GMOs) on human health and the environment. Organic farming still remains capital-intensive and is practiced by small-scale farmers from Africa, mostly. While some commercial agricultural growers believe that GMOs have their benefits, it's proven that the dangers they pose to our health and the environment far outweigh any potential benefits. In this article, we will show that organic farming is a more sustainable and healthier alternative to GMOs and a better choice for both farmers and consumers. GMOs have been used for many years in agriculture to improve crop yield and quality, but there are many potential risks associated with their use. Genetic modification involves introducing foreign genetic material into a plant's genetic code, which can lead to unintended consequences. For example, it can create unforeseen allergens or toxins, which can cause health problems for humans and animals. GMOs also require the use of harmful chemicals, such as herbicides and pesticides, which can harm the environment and wildlife. Organic farming, on the other hand, relies on natural methods to grow crops, without the use of harmful chemicals or GMOs. Organic farming is a more sustainable and environmentally friendly alternative to conventional farming. It promotes biodiversity, which is important for maintaining healthy ecosystems, and it helps reduce soil and water pollution. Organic farmers also use natural methods to control pests and diseases, such as crop rotation, beneficial insects, and companion planting, which are healthier for the plants, the environment, and the people who consume them. One of the main benefits of organic farming is that it is healthier than GMOs. Organic crops are grown without the use of synthetic pesticides, herbicides, and fertilizers, which means that they are free from harmful chemicals that can be harmful to our health. Studies have shown that organic products are higher in important nutrients, such as antioxidants and vitamins, and they are also lower in harmful substances, such as hormones and heavy metals. Another benefit of organic farming is that it is more profitable for farmers. Organic crops can often command higher prices on the market than conventional crops, and they require less input costs, such as fertilizers, pesticides, and herbicides. Organic farming can also help farmers reduce their risk of crop failure due to pests and diseases, which means that they can produce more consistent yields and provide a more stable income. Consequently, organic farming is a more sustainable, healthy, and profitable alternative to GMOs. It promotes biodiversity, reduces pollution, and protects our health and the environment. While GMOs may have their benefits, the risks they pose to our health and the environment make organic farming a better choice for both farmers and consumers. By choosing organic products, we can support sustainable farming practices, protect our health, and preserve the environment for future generations.

Alkalized cocoa powder, also known as Dutch-processed cocoa powder, is a type of cocoa powder that has been chemically treated to reduce its acidity levels. The process typically involves soaking the cocoa beans in an alkaline solution (usually potassium carbonate) before they are roasted and ground into a fine powder. This treatment changes the properties of the cocoa powder, resulting in a darker color, richer flavor, and a smoother texture. It also removes some of the bitter notes and acidity that can be present in natural cocoa powder, making it more palatable for use in baking and cooking. Alkalized cocoa powder is commonly found in baked foods such as cakes, cookies, and brownies, as well as in chocolate-flavored drinks and desserts. It is also used in the production of chocolate candy and confections. Why Use Alkalized Cocoa Powder One of the benefits of using alkalized cocoa powder is that it has a longer shelf life than natural cocoa powder due to its lower acidity levels. This means that it can be stored for longer periods of time without spoiling or losing its flavor. However, there are also some potential drawbacks to using alkalized cocoa powder. One concern is that the chemical process used to alkalize the cocoa beans may remove some of the beneficial nutrients and antioxidants that are present in natural cocoa powder. Additionally, some people may experience digestive issues or allergic reactions to the alkalizing agents used in the process. In summary, alkalized cocoa powder is a processed form of cocoa powder that has been treated with an alkaline solution to reduce its acidity levels. It is commonly used in baking and cooking due to its smoother texture and richer flavor, but there are some potential concerns about the removal of nutrients and the use of alkalizing agents. As with any ingredient, it is important to consider the potential benefits and drawbacks before deciding whether to use alkalized cocoa powder in your recipes.

Candles have been used for various purposes for centuries, including aromatherapy, decoration, and relaxation. However, traditional candles, such as paraffin candles, are known to emit harmful chemicals that can adversely affect your health. To prevent this, many people have started to shift to beeswax or soy wax candles, which are becoming increasingly popular for their health benefits. Beeswax Candles Beeswax candles are made entirely of beeswax extracted from honeycomb after being filtered and purified. Some of the health benefits of beeswax candles include: 1. Non-Toxic: Beeswax candles are non-toxic and do not emit harmful toxins such as benzene or formaldehyde. 2. Air Purification: Beeswax candles release negative ions, which are known to purify the air by removing allergens, dust, pollen, and pollutants. 3. Stress Relief: The natural scent of beeswax candles is known to help reduce stress and promote relaxation. 4. Humidity Regulation: Beeswax candles can regulate indoor humidity levels, which can help prevent mold growth and improve air quality. Soy Wax Candles Soy wax candles are made from soybean oil and are a natural and eco-friendly alternative to traditional paraffin wax candles. Some of the health benefits of soy wax candles include: 1. Clean Burning: Soy wax candles burn cleanly, without emitting harmful chemicals that can irritate lungs and airways. 2. Longer Burn Time: Soy wax candles last 30-50% longer than traditional paraffin wax candles, making them more cost-effective. 3. Renewability: Soy wax is a renewable resource, making it more environmentally friendly, compared to petroleum-based paraffin wax. 4. Allergen-Free: Soy wax candles do not release toxins, making them ideal for individuals with allergies or sensitive immune systems. Switching to beeswax or soy wax candles can offer several health benefits, including air purifying, stress relief, regulating humidity levels, and reducing exposure to harmful toxins. These candles are eco-friendly and cost-effective as well. It's therefore worth considering making the switch from traditional candles, which could be toxic, to a natural alternative for a healthier lifestyle.

Cocoa powder is a staple ingredient for many bakers and chocolate lovers. But did you know there are two types of cocoa powder: natural cocoa powder and alkalized cocoa powder (also known as Dutch processed)? Understanding the difference between these two types can vastly impact the outcome of your recipe. Natural cocoa powder is made from roasted cocoa beans that have had their fat (cocoa butter) removed. The remaining solids are ground into a fine powder with no other ingredients added. This type of cocoa powder is acidic, with a pH level between 5 and 6. Natural cocoa powder is often used in baking recipes that call for baking soda, as the acidity reacts with the baking soda to help baked goods rise. On the other hand, alkalized cocoa powder is made from cocoa beans that have been treated with an alkalizing agent (usually potassium carbonate) to reduce the acidity. This process, also known as Dutch processing, results in a cocoa powder that is smoother, darker in color, and less bitter than natural cocoa powder. The pH level of alkalized cocoa powder is typically between 7 and 8. The difference in acidity levels between natural and alkalized cocoa powder means that they cannot be used interchangeably in recipes. If a recipe calls for natural cocoa powder and you substitute it with alkalized cocoa powder, the end result will be a less acidic and less tangy flavor. Similarly, if you use natural cocoa powder in a recipe that calls for alkalized cocoa powder, the result will be a more acidic flavor and darker color. Most big chefs and bakers prefer alkalized cocoa powder for its milder flavor and smoother texture. One common myth surrounding cocoa powder is that alkalized cocoa powder is less healthy than natural cocoa powder. While it is true that the alkalizing process can remove some of the flavanols (antioxidants) found in cocoa, the difference is relatively small. In fact, some studies have found that alkalized cocoa powder can have a higher antioxidant activity due to the change in pH level. So, which type of cocoa powder should you use? It ultimately depends on your recipe and personal preference. If you’re making a recipe that calls for baking soda, stick with natural cocoa powder. If you want a smoother and less bitter chocolate flavor, go for alkalized cocoa powder. Remember, they cannot be used interchangeably, so be sure to follow the recipe instructions carefully. Consequently, natural cocoa powder and alkalized cocoa powder may look similar, but they have distinct differences that can greatly impact the outcome of your recipe. Understanding these differences and knowing which one to use can help you achieve the perfect chocolate flavor in your baked goods.

Esthy Asante is the CEO and Head of Business Development at Organic Trade and Investments (OTI) Ghana. As a seasoned business leader with extensive experience in the agribusiness industry, she is dedicated to promoting organic farming and fair-trade practices in Ghana. Under her leadership, Organic Trade and Investments (OTI) Ghana has become a leading exporter of organic products, helping to drive sustainable economic growth in the country. With a deep commitment to social and environmental responsibility, Esthy Asante is an inspiring leader who is dedicated to creating positive change in her community and beyond. DeliveryRank has the pleasure to interview Organic Trade & Investments' CEO. In your opinion, what are the most pressing issues facing the organic and sustainable agriculture industry today, and what steps can be taken to address these challenges? It's concerning to see the shift towards the use of GMOs in Africa when governments are implementing policies to promote organic farming. As someone in the agriculture industry in Ghana, I believe there are several challenges we face. The most pressing issue is getting banks to review their terms and conditions for providing loans to farmers and traders like myself. In Ghana, the interest rates on loans can be as high as 32%, whereas our counterparts in other countries receive the same service at rates of 2-12%. To remain competitive, banks and financial institutions in Ghana and Africa as a whole need to be more agile in their dealings with farmers and provide export credit facilities. Another challenge we face is... Read more about Esthy's experience on DeliveryRank by clicking on the banner below.

Griffonia Simplicifolia is a medicinal plant indigenous to West and Central Africa. It often grows to a height of about three meters. Some common names of Griffonia Simplicifolia includes: Atooto, Gbogbotri and Kanya. The plant’s medicinal properties help in treating depression, sleep disorders and skin diseases. Griffonia may also act as appetite suppressant and, therefore could help in the treatment of obesity. The parts of the Griffonia plant which have medicinal properties include the seeds, Flowers, leaves and root bark. The seeds of Griffonia contain a molecule known as 5-hydroxytryptophan (5-HTP). This 5-HTP molecule is absorbed by the human body in the form of Serotonin. This serotonin is a special neurotransmitter responsible for happiness and anti-depression in humans by neutralizing the hormones that cause depression in humans. There has been scientific proof that depression weakens the immune systems of humans, therefore the antidepressant properties of Griffonia seeds help to boost the immune system. Consuming 5-HTP increases the production of a hormone known as Melatonin, which is responsible for improved quality sleep in humans. There are several scientific evidences that links quality sleep to improved and strong immune system in humans. Several scientific researches show that people who sleep long hours are unlikely to catch cold and develop immune related diseases like, auto-immune disorders and cancers. Griffonia Simplicifolia also acts as an appetite suppressant and helps in treating obesity. Obesity has been clinically proven to weaken the immune system of humans. Griffonia Simplicifolia produces Serotonin and Leptin which are responsible for neutralizing hormones like leptin, insulin, estrogens and androgens which affects the appetite and metabolism in humans thus preventing weight gain and obesity. The 5-HTP and the neurotransmitter; Serotonin are proven to natural sexual enhancers. Improved sexual performance is known to reduce stress and therefore strengthens the immune system. Increased libido, popularly known as “going on a long journey” is known to reduce stress and anxiety in humans. The reduction in stress and anxiety then leads to an improved and strengthened immune system. Griffonia Simplicifolia has other medicinal properties. These properties include but not limited to: helping in fighting skin infections; helping fight inflammation and detoxification of the skin; and improving a healthy and beautiful skin. #immunesystembooster #griffoniaimmunebooster #otigriffoniaghana #fightCOVID19 Buy your natural griffonia seeds on Organic Trade & Investments' eStore to boost your immune system, naturally.

As we celebrate Ethics and Fraud Awareness Week, remember to take responsibility for your actions. Say 'NO' to and take action against #Greenwashing now! ❤️ What is greenwashing by the way? We thought it was a good idea to educate our audience about the subject. Click on the slideshow to find out more about this subject. Share your experience with us. How did you feel when you first discovered that one of the suppliers you trusted was actually not practicing what they were preaching about? As an MSME, what are some of the challenges you are facing when it comes to applying ethics to your services or products?

On October 20, 2022, Genesis International Limited (GIL), a social enterprise in the business of transforming Micro, Small, and Medium Enterprises (MSMEs) into successful ventures, while financially empowering communities and promoting technology-driven entrepreneurship in order to bring small businesses into the digital economy held a webinar for their Youth Empowerment Accelerator Program. According to Genesis International Limited's Founder and CEO; Makeda Antoine-Cambridge; "the objective of this program is to train 3,960 students to help empower these entrepreneurs with tools, techniques, and skills to build a successful agribusiness." As an agribusiness expert in the sector, the CEO of Organic Trade and Investments (OTI); Esthy Ama Asante was invited by GIL's associates; Cole Africa to take part in the webinar as a panelist to share her experience and journey. Dubbed "The rise of women farmers and sustainability in agriculture,” the webinar commenced with an open speech by Bevon Charles of Akata Farms, followed by a panel discussion moderated by Makeda Antoine-Cambridge. We captured the topic discussed by OTI's CEO. 1. What has been your experience in this agricultural space? The agricultural sector in Ghana is faced with many challenges. However, it’s up to us, as entrepreneurs in that sector to leverage on these challenges and create opportunities. A private company can make a significant impact in the communities they are operating only if the right framework is put in place. There is the need to empower the youths and also improve young rural men and women’s access to education, building the capacity of this population to incorporate new technologies and agricultural skills in their everyday activities if we want to remain competitive and meet markets’ expectations. At OTI, we are currently practicing smart agriculture. 2. Tell us of your biggest challenges and greatest lessons. There are many challenges in the agribusiness sector in Ghana. Some of these challenges are beyond our control. Lack of financial support in the agriculture sector, lack of proper infrastructure, insufficient understanding of the market expectations, and the high cost of logistics are some of the difficulties that are pulling the sector back. How we dealt with the problems is that we saw them as opportunities. And from there, we drew solutions to close these gaps. Through technology, business strategies, and partnerships. 3. What are some of the opportunities that exist in this space today? Agriculture is the sustainable sector we should take advantage of to maintain our food security. It is constantly growing and presents lots of opportunities. The sector needs to be well structured. The career paths involve everything from organic crop farming, horticulture, food processing, establishing a packaging material company, data collection, export trading of semi-finished and transformed agricultural produce, and raising livestock to integrate and build sophisticated technologies such as Apps to help farmers be more productive and competitive (moisture sensors, GPS technology, etc.). 4. What would you say to a young Agripreneur nervous about the future? The future is now. Millions of lives depend on entrepreneurs in the agricultural space (we are feeding the nation). And as an entrepreneur, your aim is to bring about solutions to the many problems you’ve identified in a sector or your community. Don’t be part of the problem. Visualize and create a world where the agriculture space provides jobs, where the farming sector and food manufacturing industry are well structured and financially independent; come and add on to the sector for us to create innovatively, and good industrial practices aimed at protecting our biodiversity and regenerating our renewable resources. Being nervous is not a solution. 5. What is unique about what our regions can bring to the table regarding food security? Africa's food import bill has more than tripled, reaching about US$35 billion. The continent of Africa remains an importer of food while we have more than 60% of the world's uncultivated arable land. This clearly shows that we could feed the growing population of Africa and the world at large if were we to structure the agricultural sector well. We are also blessed with the sun all year round – and this is a natural resource to generate renewable energy. Why must we focus on selected few crops whiles we have a range of diverse crops we have discarded? We have the likes of fonio (a naturally gluten-free grain grown in the northern part of Ghana), Bambara seeds, etc. Those of us in the Agric sector know that circular agriculture if practiced on a wide scale, can reduce resource requirements and the ecological footprint of agriculture. The shea fruits show us how blessed we are. In a circular economy, organic resources such as those from food by-products, are free from contaminants and can safely be returned to the soil in the form of organic fertilizer. At Organic Trade and Investments (OTI), after pressing the seed for oil, the by-products are used as organic fertilizers.