OTI Fonio Webinar

The recent shock of COVID-19 has made people question what they consume and how safe that produce is for their health. More and more consumers have become environmentally and health conscious and cautious. Where is the final or semi-finished article grown? How is it grown? By whom? These are all questions that suppliers have to provide answers to. Being environmentally and health conscious means finding new healthy ways of living and that comes with a change of behavior and diet.

In the last few years, gluten-free articles have become a household first meals. Among the many gluten-free foods that are being rediscovered, Bambara beans, quinoa, and recently, Fonio, are now the sought-after super foods on the market.

As consumers’ behavior changes towards foods, the problem still remains as to what are the benefits of some of these super-foods available to them and how to prepare these meals?

As a processor…